Light, fresh with a bit of a zing for a delicious way to switch up steak and 3 veg
Chimichurri
Chimichurri
Rated 5.0 stars by 1 users
Category
Sauce
Cuisine
South/Central American
Author:
Ashley’s Place
Servings
10*
Prep Time
15 minutes
This is such a delicious way to switch up the normal weeknight dinners by adding some delicious and fresh additions of the chimichurri to your steak or even veg. I added it to some corn as well and it was delicious
Ingredients
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1 packed cup parsley leaves only not stems
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1/4 packed cup coriander leaves only not stems
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1 Tsp of oregano dried
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1/2 cup olive oil
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1/2 red onion
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3 garlic cloves
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2 small red chili - leave them out of you don’t like the extra spice or only put a tiny bit. I love spice so 1/2 of one would be plenty
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2 tbs red wine vinegar
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2 tbs lemon juice
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1/2 Tsp of salt
Directions
Add your onion, lemon juice, red wine vinegar, garlic and salt to a food processor and give it a blitz until the onions are chopped up, you don’t need it to be a paste just chopped small mine took about 2 quickish blitzes
Add the remaining ingredients and blits 2 more times or until herbs are chopped, I also scrapped down after the first blitz. You only need tp blitz until the are chopped its ok if its not perfect or you have some chunky bits
Recipe Video
@_ashleysplace_ Need some winter recipe inspo follow @_ashleysplace_ for some recipes to keep you cozy this winter Winter Warmer Recipes Day 8: Chimichurri Now I’m not sure if is the traditional way to make this & i’m sure i prop have done something out of the ordinary or tradition 🫣 but its a fresh zingy topping to change up your meat and 3 veg with a little bit of a kick What you need to make it: 🌿 1 packed cup parsley leaves only not stems 🌿 1/4 packed cup coriander leaves only not stems 🌿 1 Tsp of oregano dried 🌿 1/2 cup olive oil 🌿 1/2 red onion 🌿 3 garlic cloves 🌿 2 small red chili - leave them out of you don’t like the extra spice or only put a tiny bit. I love spice so 1/2 of one would be plenty 🌿 2 tbs red wine vinigar 🌿 2 tbs lemon juice 🌿 1/2 Tsp of salt How to make it: 🌿 Add your onion, lemon juice, red wine vinegar, garlic and salt to a blender and give it a blend until the onions are chopped up, you don’t need it to be a paste just chopped small mine took about 2 quickish blitzes 🌿 Add the remaining ingredients and blits 2 more times or until herbs are chopped, I also scrapped down after the first blitz. You only need tp blitz until the are chopped its ok if its not perfect or you have some chunky bits Thats it 😍 serve on your steak, veg etc whatever you like. I even popped some on corn and it was delicious 😋 #ashleysplace #ashleysplacetips #cookingtips #cookingtricks #easyrecipes #recipeideas #recipeidea #homecooking #easyrecipesathome #easycooking #winterrecipes #recipesforfamilies #easyfamilyrecipes #familycooking #camdennsw #lovelocalcamden #macarthur #lovelocalmacarthur #chimichurri #cookingtok #foodtok #eatingtok #recipetok #foodietok #fypfood ♬ original sound - Ashleys Place
Recipe Note
- * Serving is approx. 30g per serve, this recipe makes approx. 300g of chimichurri
- If you don't like heat or chili you can take it out. I love spice so for me this is perfect but I added 2 red chilis with the seeds so if you don't like spicy food or only want a little bit of heat then just add about 1/2 a small chili as there is also garlic and red onion which can add to the spice taste a little
- This will store in the fridge for up to 2 weeks but you can freeze it as well. If you aren't using it I would freeze it to make sure it stays fresh