We’ve all been there—you buy a beautiful punnet of strawberries, and before you know it, a few are looking a little worse for wear. Maybe they’re a bit soft, slightly bruised, or just not as fresh as they were when you brought them home. Instead of tossing them out (or worse, letting them sit in the pack until they turn moldy, yuk!), here’s a simple way to save them while also saving money.
Even buying frozen berries from the store can add up, so why not freeze your own and get the most out of every berry you buy? Here’s how:
How to Freeze Strawberries Before They Go Bad
🍓 Remove the Tops – Chop off the green tops, and if you like, cut the strawberries into smaller pieces for easier use later. Even the ones that don't look amazing they are totally fine in a smoothie as long as they aren't mouldy.
🍓 Store in a Freezer-Safe Container – Use a reusable, sealed bag (I have some from Decor Australia) or any airtight, freezer safe container you have on hand. As long as it is airtight it works.
🍓 Seal and Freeze – Once packed, pop them straight into the freezer and keep them for up to 6 months.
The best part? You don’t have to freeze them all at once. Just add to your container as you go, so no berry gets left behind. I have a mix of strawberries and raspberries in mine.
Ways to Use Your Frozen Strawberries
Once frozen, these strawberries are perfect for: Smoothies, Oats or yogurt bowls (but to be honest I prefer fresh for this) Homemade sauces and jams, Baking (muffins, cakes, or crumbles!), Snacking straight from the freezer on a hot day
Bonus Tip: Stock Up When Berries Are on Sale
If you find a great deal on strawberries, grab an extra punnet or two and freeze them right away. That way, you’ll always have a stash ready to go without paying full price later. Especially when they are in season as they taste delicious.
This simple trick not only helps cut down on food waste but also keeps your grocery bill in check. Win-win.